Dinner Menu
Download MenuTo Start
add: garlic confit $3 | whipped goat cheese & honey $5
warm sourdough by middle brow, house-cultured butter15
housemade focaccia calabrian chili, orchard pressed olive oil14
Craveables
potato salad deviled eggsgf pepperoncini aioli11
yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado20
crab cake preserved lemon, old bay butter, gribiche23
spinach & artichoke dipgf house made tortilla chips19
grilled avocadogf california olive oil, togarashi14
parmesan friesgf truffle aioli16
crispy calamari gordal olives, tomato fondue23
hamachi crudo* pickled ramps, espelette, ramp oil24
local burrata strawberry preserves, frambroise vinegar, basil22
wood-grilled heirloom artichokegf served when available in season from castroville, ca18
Salads
nine vegetable choppedgf farm greens, artichoke, peppers, avocado, lemon yogurt20
napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp19
costa mesagf roasted corn, avocado, queso fresco, lime vinaigrette20
little gem lettuces spring peas, local asparagus, green goddess20
From Our Pizza Oven
margherita california tomato, fresh mozzarella, basil19
broccolini & lemon parmesan cream, pecorino romano, fresno chili21
spicy pepperoni hobbs pepperoni, fresno pepper, red onion22
Oak Wood Grilled
At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
so-cal steak frites*gf prime beef, hand-cut potatoes, guajillo, garlic aioli49
center-cut creekstone filet*gf peppercorn sauce, whipped potato62
grilled chicken paillard*gf petite salad, lemon, herbs27
whole grilled branzinogf provençal vegetables, chermoula, sherry agrodulce39
pork chop* aji verde, barbecue carrots48
coal roasted brick chicken preserved lemon, chicken jus29
chatel farms wagyu hanger steak* chimichurri, avocado45
House Specialties
the oakville french dip* horseradish cream, au jus29
alaskan halibut brown butter, sautéed spinach52
faroe islands salmon*gf local grits, bbq glaze, grilled onion38
pan-roasted sea scallops* yuzu buerre blanc, asparagus, sweet peas42
dry-aged steak burger* california blue cheese, crispy onions, house pickles32
angry crab bucatini lump crab, calabrian chili, lemon41
rigatoni alla vodka calabrian chili, parmesan, basil25
Accompaniments
mac n' cheese three-cheese blend18
creamy mashed potatoes chives14
coal roasted asparagus sourdough bread crumbs, gribiche16
crispy sweet potatoes seriously delicious12
roasted broccolinigf parmesan, lemon15
caramelized brussels sprouts champagne vinaigrette, parmesan14
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
